Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. From Long Island, New York to Seaside Heights, New Jersey to Milwaukee, Wisconsin to Rockport, Massachusetts, Lomac is diving into some of the most unforgettable dishes along the shores including crab cake and bacon grilled cheese sandwiches and creamy clam chowder with puffer pork skin. Sabin will sink his teeth into all the delicious dishes making waves on Seaside Snacks & Shacks.
Episode 1x7; Aug 23, 2018
Sabin Lomac heads to Calabash, N.C., for a Calabash Stew with fresh seafood and a one-two punch of sausage and deep-fried corn at Waterfront Seafood Shack. In Miami, Fla., he finds a hidden gem at Moreno's Cuba in South Beach, famous for their traditional Lechon served with rice and beans and their nontraditional Ropa Vieja Empanada. Next, Sabin heads to Traverse City, Mich., where artisan sausage joint Wren the Butcher is serving up scratch-made Farmhouse Sausage that uses pickled veggies in a play on sausage and peppers. Their Poutine is a Canadian classic reimagined for an ooey-gooey flavor explosion. Finally, back in Scarborough, Maine, Sabin relives his childhood at Salty Bay where he can once again get his hands on their famous Clam Cakes and Fish Bits that are a quintessential Maine combo. (Listed as S01E07)
1x7: Endless Summer
1x6: Michigan Favorites and California's Famous Tacos
1x5: From Maine to Miami
1x4: Let the Good Times Roll
1x3: From Boardwalk Barbecue to Lazy Man Lobster
1x2: California Dreamin and Southern Swagger
1x1: Burgers, Beaches...Bananas!
Sabin Lomac as Host
|Sabin Lomac||as Host|