On "Sarah Graham's Food Safari", South African food blogger and cookbook author, Sarah Graham, is set to take viewers on an ambitious food safari across Zimbabwe, Zambia and South Africa. Sarah takes her kitchen on the road and proves that anything's possible with the right ingredients. Sarah unlocks an entirely new repertoire of adventures recipes that she cooks in the great outdoors for friends and family, which include some unexpected wildlife encounters along the way.
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Sheila's Dinner - Antelope Park, Zimbabwe
Episode 1x5; Feb 27, 2016
Before her family visit draws to a close, Sarah Graham meets with Sheila, a chef at Safari Camp. The two catch up and share cooking tips while preparing a traditional evening meal including Spicy Chicken Livers with Mushrooms; Slow Cooked Goat Stew with Beer and Bacon Dumplings; Sadza; and Rooibos and Ginger Granitas.
1x5: Sheila's Dinner - Antelope Park, Zimbabwe
1x4: Volunteer Dinner - Antelope Park, Zimbabwe
1x3: Lion Walk and Breakfast - Antelope Park, Zimbabwe
1x2: Fig Tree - Antelope Park, Zimbabwe
1x1: Homecoming - Antelope Park, Zimbabwe
Sarah Graham as Host
|Sarah Graham||as Host|