In "Rusty's RockFeast: Backstage with Zac Brown Band", Chef Rusty, Southern Ground's Executive Chef, tours across the U.S. with Zac and the band, cooking up southern cuisine in a state-of-the-art, 18-wheel mobile kitchen named "Cookie." At every tour stop, Chef Rusty and his rock-star culinary team prepare for their famous "Eat & Greets," an intimate, one-of-a-kind, sit-down meal for a few hundred fans of the Zac Brown Band.
Get ready to see the entire meal process, beginning with Chef Rusty and his team arriving in a new city on the band's tour. The culinary team then only has a few hours to source all the ingredients needed for the meal. They explore local farms and markets, and with each menu improvised on the spot from the freshest ingredients available that day, every tour stop presents a new set of obstacles for Chef Rusty and his intrepid team to overcome. To make sure the fans have an experience they won't forget, they never serve the same menu twice.
The Ten Best Bites on Tour
Episode 1x7; Aug 13, 2015
After returning home and getting a little rest, Chef Rusty and his crew get together to break bread and reflect on all the amazing Eat & Greets as they count down the 10 best bites on tour from Season 1.
1x7: The Ten Best Bites on Tour
1x6: Charleston: Party in the Low Country
1x5: Concord: The Curse of Jacques Pepin
1x4: Phoenix: Hot and Bothered
1x3: Chula Vista: In Deep Water
1x2: Quincy, WA: Gorge-ous and Delicious
1x1: Dallas: Keep Calm and Cook On
Zac Brown Band as Zac Brown Band
|Zac Brown Band||as Zac Brown Band|