Rick Stein sets out on a culinary tour of Spain.
Extremadura, Guadalupe, Seville and Granada
Episode 1x4; Aug 03, 2011
Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. In his old camper van he drives south to Spain's most romantic city, Seville, the home of tapas and flamenco.
1x4: Extremadura, Guadalupe, Seville and Granada
1x3: Catalonia, Valencia, Sueca and La Mancha
1x2: Rioja, Navarra, Catalonia, the Mediterranean and Lleida
1x1: Galicia, Andalusia, Asturias, Gijon and Basque
Rick Stein as Presenter
|Rick Stein||as Presenter|