If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.
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Episode 4x12; Jan 06, 2013
Rachael showcases five great grains that can give you a head start on an entire week of nutritious and delicious eating. Farro With Asparagus, Hazelnuts, and Kale Topped With Roasted Mushrooms; Quinoa and Vegetable Stuffed Peppers; Roasted Vegetable Tabouleh With Grilled Flatbread and Yogurt Tahini Dressing; Mexican Sliced Steak and Barley Soup; Buckwheat Soup With Porcini, Beef and Kale.
4x12: Amazing Grains
4x11: Wintry Mix
4x10: Season's Servings
4x9: Italian Comfort
4x8: Thanksgiving Before and After
4x7: Tricks, Treats and Sweets
4x6: Soups, Stews and Sloppy Lous
4x5: Game On!
4x4: Count Your Chickens
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Warm up this week with Rachael Ray's Greens and Beans Minestra soup
This simple "beans and greens" soup, made with escarole and white cannellinis, is the perfect meal in a bowl on blustery day.
Minestra is a simple soup of greens and beans escarole and white cannellinis for our family. Minestrone is a bigger soup, with more vegetables and mixed varieties of beans and pasta, too. Greens and beans is more of a meal but we often use it as a side with … [+2064 chars]