Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.
Corn Dogs, Cheesesteaks and Ice Cream Sandwiches
Episode 2x13; Oct 15, 2019
Brad Miller heads to Seattle, where Rob Killiam of Bread and Circuses is dishing out comfort food with a playful twist. Brad samples the Nacho Cheeseburger and the Pizza Supreme Corn Dog before heading across town to find the Peasant Food Manifesto truck, where owner Beth Clement is making comfort foods inspired by global cuisine. Brad tries her Kimchi Mac and Cheese as well as the Korean Cheesesteak. Finally, Brad heads to Hollywood for dessert at the Recess Ice Cream truck. Owner Jessica Lo Ibarra specializes in loaded ice cream sandwiches, and Brad tries a double chocolate cookie creation with chocolate ice cream and pieces of malted milk balls. Then he double dips with the French Toast Ice Cream Sandwich, which has blueberry cheesecake ice cream between battered and fried Texas toast.
2x13: Corn Dogs, Cheesesteaks and Ice Cream Sandwiches
2x12: Tacos, Drumsticks and Stuffed Waffles
2x11: Pork Buns, Falafel and Snow Cones
2x10: Ribs, Ramen and Gooey Butter Cake
2x9: Hot Chicken, Spicy Beef and Ice Cream Sundaes
2x8: Burritos, Kabobs And S'mores
2x7: Sandwiches, Street Food And Cobbler A La Mode
2x6: All-Day Brunch, Jerk Chicken and Cupcakes
2x5: Stuffed Arepas, Mac 'n' Cheese and Doughnuts
Brad Miller as Brad Miller
|Brad Miller||as Brad Miller|