On Eat the World with Emeril Lagasse, join the adventure as celebrated chef Emeril Lagasse embarks on a food-fueled global exploration. Emeril hits the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions. With Marcus Samuelsson in Sweden, Mario Batali in China, José Andrés in Spain, Danny Bowien in South Korea, Nancy Silverton in Italy and Aarón Sánchez in Cuba.
Episode 1x6; Sep 02, 2016
Emeril invites Aarón Sánchez to go with him to visit the previously forbidden country and taste the local Cuban cuisine. Their historic trip has them feasting at a dinner fit for royalty, enjoying a traditional Ajiaco stew made with the freshest vegetables from an urban garden and enjoying one of the finest roasted pigs Emeril has ever tasted.
1x6: Forbidden Cuba
1x5: The Best Pizza in the World
1x4: Culinary Enlightenment
1x3: Modernist Masters
1x2: The Shanghai Soup Dumpling
1x1: The New Nordic
Emeril Lagasse as Host
|Emeril Lagasse||as Host|